For Pa SIL’s birthday dinner I made tarte au citron.
We finished the leftovers this week and this is the conversation I had with The Husband about it:
TH: Why do you make tarte au citron in the tarte tatin tin?
Why not use the big pie dish?
(mumbled through mouthfuls of an inordinately large serving of
Me: Because the big pie dish is too big.
TH: Well, you know the answer to that one……
(said with a wink and a smile)
Reader, he didn’t mean buy a smaller pie dish!
I think he likes my tarte!
PS. The recipe I use is from Trish Deseine’s delicious book Nobody Does It Better.