Cake and Bake Show – Manchester

You know you’ve married the right man when he agrees that a visit to a show which celebrates cake and bread is simply the best way to spend a spring Saturday.

So yesterday saw us trotting off to Manchester to the Cake and Bake Show at Manchester Central.cake and bake

We had a spanking time.  Plenty of stalls with inspiration for baking and decorating cakes. Speakers in the various “kitchens” throughout the day. Artisan bakers and flour millers.  Vintage tablewear.  

Right up our street.

We bought flour and another banetton for The Husband.  Piping bags and nozzles for me.  I might have succumbed to a couple of recipe magazines.

delicious baking

And some oversized Bonne Maman jars which each hold a bag of sugar and are too cute for words.

The best purchase of the day was two beautiful Hammer Stahl knives.

hammerstahl

It’s taken us nearly seven years to agree on a set of knives, so I wasn’t passing up the opportunity.

I attended a macaron workshop with Rashmi from Anges de Sucre and came out muttering repeatedly “how have I never eaten macarons before”.

image from http://www.angesdesucre.com/blog/

image from http://www.angesdesucre.com/blog/

Oh my! They were wonderful. Rashmi completely demystified the making of the Italian meringue. And, yes, she really is that cute in real life. I’m totally committed to giving these a go…I’ll report back!

The day at the show rounded off with the delicious Eric Lanlard showing how to make fabulous petal paste decorations for the top of cupcakes.

eric

He is delightfully funny, quite naughty and so ridiculously skilled at icing a cupcake, it would make you weep. Even with cream cheese topping melting under the heat of the lights, he piped perfect swirls and peaks without missing a beat in his delivery to the enraptured audience.

The cakes weren’t bad either! 😉

To round off the perfect day we treated ourself to dinner at Browns. (with apologies for crappy iPhone pictures).

Lobster linguine…

lobster

Salt caramel cheesecake…

salt caramel cheesecake

Hazelnut martini…

hazelnut martini

And this, plus the red wine we also had, is why I’ll never be a size 6. 😉

But I’m a very happy girl!  And I have all the ingredients for macarons in the kitchen…


16 Responses to Cake and Bake Show – Manchester

  1. Sounds so exciting! I love looking at all those kitchen utensils. I never had macarons either despite having lived in Belgium and Luxembourg…you’ll have to tell us what they taste like…can’t wait to see yours.

  2. Melizza says:

    Oh yum! What an awesome event. Is love to go to one, one day.

  3. Fiona says:

    Looks like a brilliant day! I was tempted to get myself a ticket and now I wish I had, next time!

  4. Andrea says:

    What a delicious way to spend a Saturday! And yes, please do report on those macaroons.

  5. Susan says:

    How much fun does your day sound… Those knives look wonderful! And I was a latecomer to macarons as well — I don’t think I ever had one until about 5 years ago — but it was love at first bite!

    • Love at first bite…that sums it up.
      We were like fools last night chopping up bits of green beans with no effort. The knives are as perfect in use as they are beautiful to look at!

  6. Emily says:

    Oh. My. That looks amazing. And Knives? Pffft. Even better 🙂

  7. Oh you lucky, lucky lady. Sound slike a perfect day with your darlign husband 🙂

  8. Brigitte says:

    I really am very envious!What an amazing day the pair of you had. I started making macarons a few weeks ago and after a few fase starts I now seem to have got the hang of them and making them has now become something of a passion. The only downside is that my fridge is full of egg yolks. Hope that you post some photos when you next make some. 🙂 xx

    • I have one word for you…carbonara! 😉
      I’m hoping to have a crack at them next week when the wee ones are back at school. I shall post pics…even if they are disastrous. I think they may become a bit of an obsession here too! 😉

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